Good writing for curious travellers
Fields & Stations is a magazine devoted to the magic of both the far-flung and the familiar, balancing the everyday and the remarkable. Fields & Stations focusses on little cultural objects (a shop; a cocktail; a sandwich) to tell big stories.
Fields & Stations | Issue 5
Opening with our very own Fields & Stations travel manifesto and an incisive essay on decolonising travel writing by Meera Dattani, this issue is devoted to deeper dives.
And what lovely deeper dives these are: Zora O'Neill on panoramas and their cultural mythologies; Alicia Kennedy on San Juan's El Batey; Annemarie Dooling on chicken parmigiana in North America; Jamie Lafferty on love, light, and loss in Antarctica; and Liana Aghajanian on meat and home among Mongolian shamans.e
Of course we have a few tiny jewels to add to your necklace string: Nick Myers' gorgeous souvenirs from Asmara; Yolanda Evans' list of cocktails worth the journey; Lee Cobaj's Macau address book; Gabriel Leigh's dream flights; and Karin van Mierlo's photo essay of Lisbon emerging from its first lockdown last year.